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Food as Medicine at The Farmhouse of Ojai

The Farmhouse of Ojai

The Farmhouse of Ojai

A dinner experience to explain the current thinking on nutrition and diet for optimal health.

In this dinner and talk, Jeffrey Zurofsky and Parsley Health’s Dr. Robin Berzin will take guests on a culinary journey through the ins and outs of today’s most popular and respected diets: Keto, Paleo & Vegan. Guests will walk away with a better and practical understanding of each of these with complementary dishes and recipes. And, more importantly we will debunk some myths around all three. We will also get into the difference between Intermittent Fasting, Time Restricted Eating & Calorie Restricted Eating. Guests will also learn how to shop for, cook for and track their progress in following these lifestyles.

Includes dinner, wine and beverage pairings, and recipe cards to take home. Price exclusive of tax and service charge.

When: July 11, 2019, 6:30PM-9PM

Where: The Farmhouse of Ojai at Ojai Valley Inn and Spa, 905 Country Club Road, Ojai, CA 93023

Event Fee: $200

Book Here: The Farmhouse of Ojai

About Jeffrey Zurofsky

Jeffrey Zurofsky is the founder and CEO of No Small Plans, LLC, a multi-disciplinary creative and entrepreneurial firm dedicated to the creating, advising and investing in projects that make large scale social impact in food, health & wellness and social justice. He is also the co-founder and former president and CEO of ’wichcraft, Riverpark, and Riverpark Farm, a partnership with chef Tom Colicchio. Jeffrey is an inaugural Council Member of the Tuft’s School of Nutrition, the Executive Culinary Director at Newport Academy, served on the board of NYC’s GrowNYC, an advisor to Summit Series, and recently a co-host on BravoTV’s Best New Restaurant. Early in his career, Jeffrey was trained at the French Culinary Institute and worked in some of Manhattan’s most prestigious kitchens, including Lespinasse, Savoy, and Union Square Cafe.

Jeffrey has also been a key advisor and contributor to Tim Ferriss’ The 4-Hour Chef and the newly released The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World by Julie Smolyansky.

About Dr. Berzin, MD

Dr. Robin Berzin, MD is the founder and CEO of Parsley Health. A Summa Cum Laude graduate of the University of Pennsylvania, Robin completed medical school at Columbia University’s College of Physicians and Surgeons, and trained in Internal Medicine at Mount Sinai Hospital in New York City. She has also trained in functional medicine with the Institute for Functional medicine, where she is an advisor on digital technology. In 2011 she co-founded the physician communication app Cureatr and subsequently has advised numerous startups in the healthcare space. Robin founded Parsley Health in order to make whole-body, transformative medicine accessible to everyone through better services and smart technology.

When she is not at Parsley you can find her at home in Brooklyn, upstate with her husband, son and two rescue dogs, or at her favorite vinyasa yoga class.

For more information, visit:

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